Our news

Poetry please!

June 14th, 2019

Thank you to a self-described “seriously happy customer” who wrote us a note - and a poem!

She says: “I’ve been eating your tasty meals for many months now, and I just love them. Thank you for all the work you have put in to making my stomach very happy. I thought I’d write a little poem to show my appreciation”

Here is it.

Easy Beans, you are a dream,
No other meal is so supreme,
Bringing me joy and bursting with flavour,
Easy Bean, you are my saviour!

Going to market

June 7th, 2019


A new street market is opening up in the picturesque town of Sherborne in deepest Dorset – and of course Easy Bean will be there!

The Sherborne Independent Market will be along the lines of the hugely popular nearby Frome Market with an eclectic mix of artisan stalls providing a range of locally produced foods, drinks and crafts.

It will take place on Sunday, 16 June. Come and say Hi and try some of our delicious one-pot ready meals and tasty crispbreads!

Happy National Egg Day!

June 3rd, 2019


Today is the day to celebrate eggs. Why today? well, the story goes that June 3, 1921 saw a new road opened in Washington State specifically for the transportation of eggs and poultry from a small town to the bigger markets.

Someone in that small town - Winlock - is being crowned Egg Day Queen as we speak!

We can all get behind a celebration of eggs, a good source of vitamin D and protein, which can be cooked in lots of ways and, as it happens, taste delicious in combination with an Easy Bean Crispbread. We are great fans of a lightly boiled and sliced egg served with slices of red pepper, lettuce and a dash of mayonnaise on the classic Seeds and Black Pepper Crispbread, we’d love to hear your favourites as well.

All the fun of the Sherborne Fair!

May 23rd, 2019


The can’t be many country fairs where you can see one of the biggest shows of rare breeds, watch teams battle it out in Chinese Dragon Boat races and get some expert tuition in archery, all in one day!
But those are just some of the activities on offer at the Sherborne Castle Country Fair in Dorset this Sunday.
There will also be a wide range of local and regional produce on sale to enjoy during the day or take home. Our own Lizzie will be selling Easy Bean Crackers and Crispbread in the Food Hall to provide tasty and health snacks, so drop by and say hello, we’d be delighted to see you.
And enjoy the Bank Holiday weekend everybody!
Sherborne Castle Country Fair and Rare Breeds Show
Sunday 27 May, 10am - 6pm, free parking
Sherborne Castle, New Road, Sherborne, Dorset, DT9 5NR

Happy Vegetarian Week!

May 16th, 2019


Help save the planet, live a healthier life and save money  –  what’s not to like about vegetarianism?

This week is National Vegetarian Week, a few days set aside every year to celebrate the meat-free lifestyle.

It’s a popular choice nowadays, especially among young people, who may also be time-poor and welcome a quick and easy solution (Clue: Easy Bean meals!).

Quite a few of our products are vegetarian, like our New Mexican Chilli or Sambar Dahl one-pot meals, for example, as well as our crispbread range of course.

Some are vegan – so they don’t include any dairy products such as cheese or eggs either.

But the main thing is they are all mouth-wateringly tasty, so vegetarian or not, there’s something for everyone in the Easy Bean cupboard – at any time of the year!

Set course for Shaftesbury

May 10th, 2019


Come and see us on Sunday (10am – 4pm) 2019 at the Shaftesbury Food and Drink Festival where we will be selling our Crispbreads and Crackers.

Not to be missed, it’s a day jam packed with food, fun and frivolity.

As well as us, there will be stalls the length of the town with dozens of producers, plus live cooking demonstrations and live music and dancing. Did we mention arts and crafts as well.

And of course, the famous Cheese Races down Gold Hill - not for the faint hearted!

It’s a full day out – with added Easy bean goodness. See you there.


Busy bees need beans!

May 3rd, 2019


Busy, busy, busy! These days so many people are juggling jobs and interests that it can easy to let good eating habits slip.

That’s where Christina and her team come in, offering delicious meals which taste as good as home cooked.

PLUS - they are good for you and good for the planet. As Christina says: “Beans have more fibre than many wholegrains, are virtually fat free and are high in protein. In terms of saving the planet, pulses are one of the most sustainable, low greenhouse gas emission sources of protein in the world and they need less water and energy to thrive. The meals are easy to prepare, and can be microwaved or heated in a pan.

“Beans and vegetables are infused with herbs and spices, sometimes added to locally sourced meat, all cooked in rich stocks. They are high in fibre, low in fat and salt and also have the benefit of being gluten and dairy-free. Furthermore they provide two to three of your 5-a-day.”

Despite aggressive marketing and price reductions by its competitors Easy Bean is growing well at a time when many young professionals are ‘time poor’ and looking for healthy, delicious options for a quick lunch or supper. “The market is still very much alive for health and convenience. We understand that our customers enjoy the full flavours and homemade qualities of our Easy Bean meals,” adds Christina.

Capital news!

April 25th, 2019


Good news for Londoners! Or indeed, anyone visiting the capital – our new Easy Bean range of crackers is available in several upmarket spots. You can buy them at Wholefoods Market in High Street Kensington, Piccadilly Circus, Richmond and Stoke Newington.

Handmade with different pulse flours, they are gluten-free, dairy-free and use only 100% natural ingredients. They have a crunchy texture and earthy flavours with a hint of sweetness that makes them great with cheese, hummus and other dips. Or just on their own - they really are very tasty indeed.

So next time you’re in Swingin’ London, why not swing by one of the Wholefoods Markets and snap up some Easy Bean crackers!

Hurrah for the long weekend!

April 19th, 2019


Easter is almost upon us - a time for chocolate eggs, bunnies and flowers. What’s not to like?

For Christians it’s a celebration of Jesus rising from the dead three days after his crucifixion. The resurrection is a symbol of hope and new beginnings.

But originally it was a pagan festival, named after the goddess Eostre, according to the Venerable Bede, an English monk writing in Latin during the eighth century.

In most other European countries the word for Easter is derived from the Hebrew for Passover – ‘paques’ in French and ‘pasqua’ in Spanish, for example.

Either way, it’s a nice break before the serious enjoyment of summer gets under way. So yes, chocolates all round this weekend, back to healthy eating next week!
Have a lovely Easter everyone.

Made in Somerset - a great day out

April 10th, 2019


We’re so excited to announce that we will be taking part in Made in Somerset, a fundraising Artisan Shopping Event on Saturday, May 4.

The day will run from 10am - 4pm and will raise money for Etatu, a local charity which aims to educate and improve the lives of children Msambweni, Kenya.

Made in Somerset will take place at ACEarts Gallery and The Parish Rooms, Market Place, Somerton TA11 7LX and, as well as Artisan Food producers, there will be stallholders selling jewellery, ceramics, stationery, gifts and more. Lunches will be available from 12 noon - there’s really no excuse not to spend the whole day at this fabulous event.

We’ll see you there!