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Telegraph tribute!


Easy Bean is really hitting the headline nowadays thank to our top-of-the-range one-pot meals.

In a review of ‘heat-to-eat lunch pots’ by The Sunday Telegraph our French Cuisinées came joint second out of six contenders.

‘A hearty, rustic combination of buttery chestnuts, leeks, celery and carrots, coated in a sweet broth of tomato, rosemary and thyme,’ the reviewer enthused. ‘Eaten with a hunk of crusty bread and salted butter, this kept us full until dinner.’

Apparently more than half of us don’t take our full lunch break because time is so short for busy people, according to the review.

So an Easy Bean one-pot meal is the ideal solution – whether it’s the French Cuisinées or another choice from our tasty selection.