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Round the world with Easy Bean!

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It’s time to think global, eat local! Here are our Queen of Beans, Christina’s ‘round the world with beans’ meal suggestions:

New Mexican Chilli: This includes Fairtrade red beans with sweet peppers, tomatoes, spiked with the jalapeño chilli.

Serve in tortillas with a dollop of sour cream and avocado slices.

Moroccan Tagine: A hotpot of slow-cooked chickpeas, Mediterranean vegetables, apricots and aromatic spices.

A tasty treat in the evening served on couscous and topped with toasted flaked almonds and a spring of mint.

Indian Sambar: Toor Dhal peas are simmered slowly with coconut and tamarind juice finished with chunky vegetables and mustard seeds.

Add rice, chutney and fresh leaves for a feast.

French Cuisinées: Green lentil and sweet chestnut simmered with classic vegetables, rosemary and thyme.

Serve with a creamy root mash – potato and parsnip would be ideal.