Review - Food Magazine
Easy peasy supper
Okay, okay, you know we’re all for proper cooking at home, but for those nights when you’re just too tired to get chopping, there’s a definite place for these new, chilled Easy Bean meals. They’re as close to home-cooked as you’ll get in a tub and are locally made to boot. The range includes veggie and meaty dishes such as the Moroccan tagine (chickpea, aubergine and apricot) and the Spanish puchero (butter beans with chorizo sausage). Serve with flat bread or a pile of rice and go put your feet up.