Our news

Are you hanging up your stocking….

December 1st, 2021


December is here - and it’s time to make some festive plans. We can help with that! Our Crispbreads and crackers are just perfect for afternoon or evening and guaranteed to keep all the family members happy.

Take our crackers for example. The range of three: Fava Bean & Poppy SeedGreen Pea & Chia Seed and Red Lentil & Poppy Seed are made with flours milled from pulses that provide a source of plant protein which is typically more than double the protein found in wholemeal wheat flour.

Fava bean (variety of broad bean) and green pea flours are sourced from Hodmedod’s and are milled from crops grown on British Farms.

They are delicious on their own and even more delicious with slivers of salmon, cheese or olives.

Mmmm - we wish it were Christmas Day already.

World Diabetes Day

November 14th, 2021


It’s World Diabetes Day - and this year marks 100 years since the discovery of a treatment that has saved millions of lives around the world, namely insulin.

You can find out more here - www.diabetes.org.uk/get_involved/world-diabetes-day

As well as all the wonderful medical breakthroughs it’s also important to try and eat healthily and take exercise, so remember to have your five a day and take a walk in the fresh air whenever you are able.

Three new stockists!

November 4th, 2021


We are so pleased to welcome three new stockists to the Easy Bean family.

Ty Caws - https://www.tycaws.com/ - which is Cardiff based, is now stocking our crispbreads (Cheddar Crunch, Moroccan Spice, Seaweed & Sesame, Seeds & Black Pepper).

Heading west, parents can breathe a sigh of relief that their student sons and daughters have ready access to our healthy meals. The Bath Spa University - www.facebook.com/BathspaCatering - stocks our meal pots, crispbread AND crackers.

And, in nearby Bristol, the Zero Waste Pantry is the place to go for our crackers - - https://www.zerowastepantry.co.uk/ . We supply them loose and unpackaged to fit the zero waste brief. Happy to oblige - and happy shopping one and all!

Come for a taste!

October 16th, 2021


It’s good to try before you buy. On Friday, 22 October the wonderful Lizzie will be sampling our crispbreads and crackers for customers at Flourish Foodhall & Kitchen, Saltford, Bristol, from 9am – 2.30pm.


You can find Flourish just off the A4 between Bath and Bristol. Put BS31 3TJ into your SatNav - or head out on the Bristol & Bath Railway path (for cyclists!).

We look forward to seeing you.

Chance to be a winner!

October 11th, 2021

We are delighted to have teamed up with the wonderful team @biokef.uk to give one lucky person the chance of winning a bundle of healthy drinks and snacks!

You could win:
A mixed case of Organic Kefirs - Blueberry, Honey & Cinnamon, Strawberry and Original
A box of Red Lentil & Poppy Seed Crackers, Green Pea & Chia Seed Crackers, Cheddar Crunch Chickpea Crispbreads & Seeds & Black Pepper Chickpea Crispbreads

To win this fantastically healthy and delicious prize:
Like and follow both accounts @easybean and @biokef.uk on Twitter
Tag a friend who you’d love to share these drinks and snacks with

On special this month!

October 4th, 2021


October has got off to a good start with these special offers…


We are on price promotion in October with Cotswold-Fayre -  with 15% off Crackers & Crispbread. We are also the `Featured Supplier’ on its website. www.cotswold-fayre.co.uk


We are on price promotion in Planet Organic in October with the three Crackers that they stock; Red Lentil, Green Pea & Fava Bean. They can be bought in store or online.


Great Taste Award!

September 29th, 2021


We’ve had some good news.

Our Seeds & Black Pepper Crispbreads have ben given ANOTHER Great Taste Gold Star … 2013, 2018 and now 2021!

We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk. Topped with black pepper, pumpkin seeds, sunflower seeds, golden linseed and nigella seeds - they really are delicious.

Best new food award!

September 13th, 2021


We are delighted to announce that we have won the Best New Food Product Award 2021 with our Red Lentil & Poppy Seed Cracker from our friends at Natural Products.

We’re particularly fond of this cracker which has a hint of sweetness and a crunchy texture. It’s baked to a light red colour and is speckled with poppy seeds. Good for dipping into hummus or any vegetable dip.

You can see the full list of winners here - https://www.naturalproducts.co.uk/2021winners/

Seaweed celebration time!

September 7th, 2021


Check out Isle Martin - off Ullapool - which is hosting an inaugural Seaweed Festival this week. We buy seaweed from Scotland for our tasty Seaweed & Sesame Chickpea Crispbread.


We use the following seaweed in our Seaweed & Sesame Chickpea Crispbreads:

Palmaria Palmata - DULSE,

Laminaria Digitata - OARWEED,

Saccharina Latissima - SUGAR KELP

And we also use NORI.

We are fans of seaweed and we wish Isle Martin was a little closer to us!

Shortlisted for Food Award

August 30th, 2021


Great news. Two of our crackers - Yellow Pea & Sunflower Seed and Fava Bean & Poppy Seeds - have been shortlisted for the Great British Food Awards 2021 in the Savoury Biscuit Category.

Our category judge will be Michel Roux Jr from La Gavroche.

We’ll find out how we have done on October 28 - wish us luck.