Beat the February blues by enjoying a vegetarian feast using Easy Bean meals - delicious one-pot bean-based meals which can be eaten on their own or mixed with other ingredients to make a delicious spread.
Easy Bean pots are based on classic dishes from around the world and are now more available than ever in stores across the UK.
And, as February’s weather chills the bones, our bean maestro Christina Baskerville offers the perfect antidote. She says: “My meals are delicious, filling and warming. They are the perfect ingredient for a night in with friends or family.”
Here are a few suggestions:
New Mexican Chilli: Red beans with sweet peppers, tomatoes and spiked with the jalapeño chilli.
Serve in tortillas with sour cream and avocado.
Moroccan Tagine: Pictured above. Slow-cooked chickpeas, Mediterranean vegetables, apricots and spices.
A tasty treat served on couscous and topped with toasted flaked almonds and a sprig of mint.
Indian Sambar: Toor Dhal peas simmered slowly with coconut and tamarind juice plus chunky vegetables and mustard seeds.
Add rice, chutney and coriander leaves for a feast
Christina adds: “Customers like the authenticity of our products - Easy Bean is the creator of the concept of one pot meals, each recipe is hand prepared, then cooked in small batches in our own kitchen offering the best health credentials of any meal pot.”
