Our news

Come for a taste!

October 16th, 2021


It’s good to try before you buy. On Friday, 22 October the wonderful Lizzie will be sampling our crispbreads and crackers for customers at Flourish Foodhall & Kitchen, Saltford, Bristol, from 9am – 2.30pm.


You can find Flourish just off the A4 between Bath and Bristol. Put BS31 3TJ into your SatNav - or head out on the Bristol & Bath Railway path (for cyclists!).

We look forward to seeing you.

Chance to be a winner!

October 11th, 2021

We are delighted to have teamed up with the wonderful team @biokef.uk to give one lucky person the chance of winning a bundle of healthy drinks and snacks!

You could win:
A mixed case of Organic Kefirs - Blueberry, Honey & Cinnamon, Strawberry and Original
A box of Red Lentil & Poppy Seed Crackers, Green Pea & Chia Seed Crackers, Cheddar Crunch Chickpea Crispbreads & Seeds & Black Pepper Chickpea Crispbreads

To win this fantastically healthy and delicious prize:
Like and follow both accounts @easybean and @biokef.uk on Twitter
Tag a friend who you’d love to share these drinks and snacks with

On special this month!

October 4th, 2021


October has got off to a good start with these special offers…


We are on price promotion in October with Cotswold-Fayre -  with 15% off Crackers & Crispbread. We are also the `Featured Supplier’ on its website. www.cotswold-fayre.co.uk


We are on price promotion in Planet Organic in October with the three Crackers that they stock; Red Lentil, Green Pea & Fava Bean. They can be bought in store or online.


Great Taste Award!

September 29th, 2021


We’ve had some good news.

Our Seeds & Black Pepper Crispbreads have ben given ANOTHER Great Taste Gold Star … 2013, 2018 and now 2021!

We make these artisan crispbreads by hand in our Somerset bakery with nutty-tasting chickpea flour and buttermilk. Topped with black pepper, pumpkin seeds, sunflower seeds, golden linseed and nigella seeds - they really are delicious.

Best new food award!

September 13th, 2021


We are delighted to announce that we have won the Best New Food Product Award 2021 with our Red Lentil & Poppy Seed Cracker from our friends at Natural Products.

We’re particularly fond of this cracker which has a hint of sweetness and a crunchy texture. It’s baked to a light red colour and is speckled with poppy seeds. Good for dipping into hummus or any vegetable dip.

You can see the full list of winners here - https://www.naturalproducts.co.uk/2021winners/

Seaweed celebration time!

September 7th, 2021


Check out Isle Martin - off Ullapool - which is hosting an inaugural Seaweed Festival this week. We buy seaweed from Scotland for our tasty Seaweed & Sesame Chickpea Crispbread.


We use the following seaweed in our Seaweed & Sesame Chickpea Crispbreads:

Palmaria Palmata - DULSE,

Laminaria Digitata - OARWEED,

Saccharina Latissima - SUGAR KELP

And we also use NORI.

We are fans of seaweed and we wish Isle Martin was a little closer to us!

Shortlisted for Food Award

August 30th, 2021


Great news. Two of our crackers - Yellow Pea & Sunflower Seed and Fava Bean & Poppy Seeds - have been shortlisted for the Great British Food Awards 2021 in the Savoury Biscuit Category.

Our category judge will be Michel Roux Jr from La Gavroche.

We’ll find out how we have done on October 28 - wish us luck.

Come and say hello!

August 16th, 2021

We are so pleased to let you know that we will be out and about in September / October - come along to these wonderful fairs and festivals and say hello.
The Frome Independent September - Sunday, 5 September - https://thefromeindependent.org.uk/visit/
Sturminster Cheese Festival - Saturday & Sunday, 11 / 12 September - https://www.cheesefestival.co.uk/
The Frome Independent - Sunday, 3 October (website link as above)
Wells Food Festival - Sunday, 10 October - https://www.wellsfoodfestival.co.uk/

Turmeric triumph

August 9th, 2021


Why did we choose turmeric as an ingredient in our Chickpea, Turmeric & Nigella Seed crackers?

Well - it gives our crackers a beautiful colour for starters but, of course, there is more to it than that…

Turmeric comes from the turmeric plant and is a common spice in many Asian dishes. You will recognise turmeric as a main spice in curry for example.

Turmeric has a warm, bitter taste and, as well as curry, is often used to flavor mustards, butters and even cheeses.

The root of turmeric is also used widely to make medicine as it contains a chemical called curcumin. It’s considered helpful for controlling inflammation. It’s a folk remedy and a popular one at that.

We chose it because its taste complements the flavour of chickpea and it travels well with butter cheese and other toppings. Let us know what you think.

Two by two!

July 17th, 2021


We are so pleased to welcome Noah’s Ark Farm Shop as a new stockists - a Farm Shop …and Zoo!

The shop stocks our delicious meals, crispbreads and crackers and it can be found near Bristol.