How do you eat yours?

Here are a few of the comments we have received so far. Please send us your thoughts on how you eat yours – see our form below.

The nicest things I have tasted in a long time - just had Indian Sambar for supper with naan and mango chutney, and the Mexican Chilli last night with grated cheese and garlic bread. Oh - and the Morrocan Tagine for lunch at work with a pitta was fantastic too. My veggie intake has easily doubled this week (although I probably need to watch those carbs too...!). Really really delicious and lovely food - can\'t wait to try the others. Move over Innocent Veg Pots.....

With pork chops. I wanted to steam courgettes (home grown) for health but the idea of just that with the chops seemed boring. Moroccan Tagine poured over the chops just before they came out of the oven made a dull meal into a feast.

Had the Puchero today at work (via microwave) with, unfortunately. stale bread role. Puchero even made the stale roll taste good as I soaked it in the sauce. Anything with chorizo wins my vote but the sauce was lovely and the veggies nice and chunky. Very tasty lunch - much better than the usual boring sandwich. Bought mine from the Southville Deli in Bristol - will definately be going back for more!!

With jacket potato skins.

I bought a pot of Indian Sambar and warmed it up in a saucepan, I was so hungry I ate it straight out of the saucepan with some sweet chilli sauce, it was absolutely delicious and I can\'t wait to try your other products.

I've just brought a pack of 5 via Somerset Food Direct - and ate the Moroccan beany tagine first. I served mine straight out of the microwave, accompanied by a couple of slices of homemade wholemeal bread and butter. Absolutey delicious. Remind me to buy in two's so I can enjoy with my husband - or serve to my children. I am now planning when to eat the remaining 4 and how... Your pots will become a regular on my SFD order. Love your story - and THANK YOU for using free range chicken. There is so little around in ready meals that I very rarely buy them. Cheers.

took some African Palaver to work, heated in m/w and ate with couscous - wonderful flavour and something different. So good to find "convenience" food which is healthy. I thought you might be interested to know that I go to Slimming World and a couple of your Bean pots fit in brilliantly with their way of eating. If you are not au fait with slimming world info. below may not mean a lot but think it wld be worth your while linking up with them. I have calculated what they call "syns" which is food value. If I got my calculations right works out as follows: Moroccan tagine - free on a green day Indian Sambar - 2.5 on green day Mex. chilli Free on green day and 6.5 original day (Am afraid the Puchero wld be off limits which I assume is due to chorizo and amount of fat.) This basically means that I can eat as much as I like of tagine or chilli with couscous, rice or jacket potato on a "green day". I can also count the others towards my total of 15 syns per day. I have alerted them to this and will certainly be passing it on as a tip as we can get them locally.

We may share one pot between the two of us with rice and a chutney, if appropriate. Alternatively they do go well on their own with a good side salad and some toast. They are absolutely brilliant with baked potatoes when, again, they can be shared between two without any problem. If we are having curry I may add the sambar as another dish, but I do give you the credit if we have people in!

Just finished eating your easybean moroccan tagine.. delicious! pleasantly surprised that a pre packaged vegetable food had such a rich flavour, and just enough salt. Well done! I had mine with re-fried mashed potato, to soak up the lovely sauce.

The morrocan tagine is absolutely delicious just cold eaten straight out of the pot for lunch. Thankyou.

I have just tried mexican chilli Easy Bean and loved it. It’s so delicious and so quick. I see it as a real treat and not a quick snack. I wish you much success and I look forward to trying the other varieties.