Thai Edamame Curry
edamame beans and broccoli simmered gently in a creamy, yellow curry sauce
A yellow Thai curry which is mild and creamy and prepared with lots of delicious vegetables. Edamame beans are the green stage of soybeans i.e. before they mature and are dried. Broccoli, spinach, butternut squash and carrot are all included in this recipe.
- Suitable for vegetarians and vegans
- High fibre
- Gluten and dairy free
- 1 pot = 2 portions of veg
Lovely Lunch Idea
Serve in a bowl with a chickpea crispbread.
Super Supper Idea
Serve with jasmine rice and fresh coriander.
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All natural ingredients
Coconut milk, vegetable stock (water, vegetables, salt, black pepper), onion, carrot, butternut squash, tomato, broccoli (6.3%), edamame beans (soybeans 6%), spinach, ginger, garlic, sunflower oil, lemongrass, chilli, spices, lime zest, sea salt, kaffir lime leaves.
No artificial colours, flavourings or preservatives
Allergen Advice
For allergens see ingredients in bold.
Peanuts, celery and mustard are used in our kitchen.
Nutrition information
| Typical values per: | 100g | 320g |
| Energy | 402 kJ 97 kcal | 1286kJ 310 kcal |
| Protein | 2.6g | 8.3g |
| Carbohydrate (of which sugars) | 5.3g 3.0g | 17g 9.6g |
| Fat (of which saturates) | 7.1g 4.6g | 22.7g 14.7g |
| Fibre | 2.2g | 7.0g |
| Salt (of which sodium) | 0.5g 0.2g | 1.6g 0.6g |