Thai Edamame Curry

Thai Edamame Curry

edamame beans and broccoli simmered gently in a creamy, yellow curry sauce

A yellow Thai curry which is mild and creamy and prepared with lots of delicious vegetables. Edamame beans are the green stage of soybeans i.e. before they mature and are dried. Broccoli, spinach, butternut squash and carrot are all included in this recipe.

  • Suitable for vegetarians and vegans
  • High fibre
  • Gluten and dairy free
  • 1 pot = 2 portions of veg


Lovely Lunch Idea

Thai Edamame Curry

Serve in a bowl with a chickpea crispbread.


Super Supper Idea

Thai Edamame Curry

Serve with jasmine rice and fresh coriander.


Please let us know how you like to serve yours: Click Here



All natural ingredients

Coconut milk, vegetable stock (water, vegetables, salt, black pepper), onion, carrot, butternut squash, tomato, broccoli (6.3%), edamame beans (soybeans 6%), spinach, ginger, garlic, sunflower oil, lemongrass, chilli, spices, lime zest, sea salt, kaffir lime leaves.

No artificial colours, flavourings or preservatives

Allergen Advice

For allergens see ingredients in bold.
Peanuts, celery and mustard are used in our kitchen.



Nutrition information

Typical values per:100g320g
Energy402 kJ
97 kcal
1286kJ
310 kcal
Protein2.6g8.3g
Carbohydrate
(of which sugars)
5.3g
3.0g
17g
9.6g
Fat
(of which saturates)
7.1g
4.6g
22.7g
14.7g
Fibre2.2g7.0g
Salt
(of which sodium)
0.5g
0.2g
1.6g
0.6g