Spanish Puchero

Spanish Puchero

spanish butter bean & chorizo puchero

A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. The aptly named butter bean has a rich, almost buttery flavour, complimented here by spicy chorizo sausage and an oak smoked paprika from the Extremadura region of Spain.

  • Artisan chorizo made to a traditional Riojan recipe, contains no additives!
  • Our pimentón, a smoked paprika, has PDO (protected designation of origin) status.
  • High fibre
  • Low salt
  • Gluten and dairy free
  • 1 pot = 2 portions of veg


Lovely Lunch Idea

Spanish Puchero with crusty bread

Mop up the juices with crusty bread.


Super Supper Idea

Spanish Puchero with green salad

Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.


Please let us know how you like to serve yours: Click Here



All natural ingredients

Tomatoes, butter beans (19%),chicken stock (water, chicken, salt), chorizo 9% (pork, paprika, salt, garlic). onions, sweet red peppers (8%), potatoes, celery, carrot, apple, sunflower oil, gram flour, parsley, garlic, lemon juice, pimento (3%), sea salt, coriander, black pepper.

No artificial colours, flavourings or preservatives



Nutrition information

Typical values per:100g320gGDA (adults)
Energy91 kcal
381 kJ
291 kcal
1219 kJ
2000 kcal
Protein:4.5g14.4g45g
Carbohydrate
(of which sugars)
7.5g
2.6g
24g
8.3g
230g
90g
Fat
(of which saturates)
4.8g
1.5g
15.4g
4.8g
70g
20g
Fibre:2.5g8g24g
Salt
(of which sodium)
0.2g
0.1g
0.6g
0.3g
6g
2.4g


Allergy Advice

Contains celery.
May contain traces of peanuts.
Mustard is used in our kitchen.