spanish butter bean & chorizo puchero
A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. The aptly named butter bean has a rich, almost buttery flavour, complimented here by spicy chorizo sausage and an oak smoked paprika from the Extremadura region of Spain.
Mop up the juices with crusty bread.
Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.
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Tomatoes, butter beans (19%),chicken stock (water, chicken, salt), chorizo 9% (pork, paprika, salt, garlic). onions, sweet red peppers (8%), potatoes, celery, carrot, apple, sunflower oil, gram flour, parsley, garlic, lemon juice, pimento (3%), sea salt, coriander, black pepper.
No artificial colours, flavourings or preservatives
Typical values per: | 100g | 320g | GDA (adults) |
Energy | 91 kcal 381 kJ | 291 kcal 1219 kJ | 2000 kcal |
Protein: | 4.5g | 14.4g | 45g |
Carbohydrate (of which sugars) | 7.5g 2.6g | 24g 8.3g | 230g 90g |
Fat (of which saturates) | 4.8g 1.5g | 15.4g 4.8g | 70g 20g |
Fibre: | 2.5g | 8g | 24g |
Salt (of which sodium) | 0.2g 0.1g | 0.6g 0.3g | 6g 2.4g |
Contains celery.
May contain traces of peanuts.
Mustard is used in our kitchen.