Spanish Puchero
spanish butter bean & chorizo puchero
A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. The aptly named butter bean has a rich, almost buttery flavour, complimented here by spicy chorizo sausage and an oak smoked paprika from the Extremadura region of Spain.
- Artisan chorizo made to a traditional Riojan recipe, contains no additives!
- Our pimentón, a smoked paprika, has PDO (protected designation of origin) status.
- High fibre
- Low salt
- Gluten and dairy free
- 1 pot = 2 portions of veg
Lovely Lunch Idea
Mop up the juices with crusty bread.
Super Supper Idea
Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.
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All natural ingredients
Tomatoes, butter beans (19%),chicken stock (water, chicken, salt), chorizo 9% (pork, paprika, salt, garlic). onions, sweet red peppers (8%), potatoes, celery, carrot, apple, sunflower oil, gram flour, parsley, garlic, lemon juice, pimento (3%), sea salt, coriander, black pepper.
No artificial colours, flavourings or preservatives
Nutrition information
| Typical values per: | 100g | 320g | GDA (adults) |
| Energy | 91 kcal 381 kJ | 291 kcal 1219 kJ | 2000 kcal |
| Protein: | 4.5g | 14.4g | 45g |
| Carbohydrate (of which sugars) | 7.5g 2.6g | 24g 8.3g | 230g 90g |
| Fat (of which saturates) | 4.8g 1.5g | 15.4g 4.8g | 70g 20g |
| Fibre: | 2.5g | 8g | 24g |
| Salt (of which sodium) | 0.2g 0.1g | 0.6g 0.3g | 6g 2.4g |
Allergy Advice
Contains celery.
May contain traces of peanuts.
Mustard is used in our kitchen.