Spanish Puchero

Spanish Puchero

spanish butter bean & chorizo puchero

A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. The aptly named butter bean has a rich, almost buttery flavour, complimented here by spicy chorizo sausage and an oak smoked paprika from the Extremadura region of Spain.

  • Our chorizo comes from a Spanish artisanal producer and contains no additives
  • Our pimentón, a smoked paprika, has the Protected Designation of Origin status
  • High fibre
  • Low fat
  • Gluten free
  • 1 pot = 2 portions of veg


Lovely Lunch Idea

Mop up the juices with crusty bread.

Spanish Puchero with crusty bread

Super Supper Idea

Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.

Spanish Puchero with green salad

Please let us know how you like to serve yours: Click Here



All natural ingredients

Chicken stock, butter beans (19%), tomatoes, chorizo (9%), onions, potatoes, red sweet peppers (7%), celery, carrots, gram flour, olive oil, parsley, pimentón, lemon juice, garlic, sea salt, coriander, black pepper.

No artificial colours, flavourings or preservatives



Nutrition information

Typical values per:100g320gGDA (adults)
Energy102 kcal
428 kJ
326 kcal
1370 kJ
2000 kcal
Protein:5.5g17.6g45g
Carbohydrate
(of which sugars)
8.4g
1.9g
26.9g
6.1g
230g
90g
Fat
(of which saturates)
5.5g
1.9g
17.6g
6.1g
70g
20g
Fibre:2.4g7.7g24g
Salt
(of which sodium)
0.2g
0.1g
0.6g
0.3g
6g
2.4g