Spanish Puchero
Fairtrade white bean with chorizo sausage
A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. Our Fairtrade white beans are very similar to the classic faba bean that is used in stews in Spain and complimented here by spicy chorizo sausage, minced air-dried ham and an oak smoked paprika from the Extremadura region of Spain.
- Artisan chorizo made to a traditional Riojan recipe and Trealy Farm air-dried ham.
- Our pimentón, a smoked paprika, has PDO (protected designation of origin) status.
- High in fibre
- Low in salt but big on taste
- Gluten and dairy free
- 1 pot = 2 portions of veg
Lovely Lunch Idea
Mop up the juices with crusty bread.
Super Supper Idea
Warm the puchero and serve with saffron rice.
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All natural ingredients
Tomatoes, white haricot beans (20%), ham stock (water, pork stock, yeast extract, dried onion, sunflower oil, onion salt, parsley salt, celery salt), carrot, onion, sweet red pepper (8%), chorizo 6.5%( pork, paprika, salt, garlic), celery, Trealy Farm air-dried ham (pork, salt, spices, dextrose, rosemary extract, sodium nitrite), apple, sunflower oil, parsley, chickpea flour, garlic, lemon juice, pimenton (2.5%), spices, salt.
White beans, black pepper: traded in compliance with Fairtrade standards. Total 20.1%. Visit www.info.fairtrade.net
No artificial colours or flavourings.
Nutrition information
| Typical values per: | 100g | 320g | GDA (adults) |
| Energy | 83 kcal 346 kJ |
266 kcal 1107 kJ | 2000 kcal |
| Protein: | 5.0g | 16.0g | 45g |
| Carbohydrate (of which sugars) |
6.6g 2.6g |
21.1g 8.3g | 230g 90g |
| Fat (of which saturates) |
4.0g 1.3g |
12.8g 4.2g | 70g 20g |
| Fibre: | 2.6g | 8.3g | 24g |
| Salt (of which sodium) | 0.2g 0.1g | 0.6g 0.3g | 6g 2.4g |
Allergy Advice
Contains celery.
May contain traces of peanuts.
Mustard is used in our kitchen.