spanish butter bean & chorizo puchero
A puchero is a hearty, sustaining hotpot eaten across Spain and South America, and named after the bulbous earthenware pot in which it is traditionally cooked. The aptly named butter bean has a rich, almost buttery flavour, complimented here by spicy chorizo sausage and an oak smoked paprika from the Extremadura region of Spain.
Mop up the juices with crusty bread.
Warm the puchero and serve into a roomy soup bowl, topped with a quartered hard boiled egg and a green salad as a side dish.
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Chicken stock, butter beans (19%), tomatoes, chorizo (9%), onions, potatoes, red sweet peppers (7%), celery, carrots, gram flour, olive oil, parsley, pimentón, lemon juice, garlic, sea salt, coriander, black pepper.
No artificial colours, flavourings or preservatives
| Typical values per: | 100g | 320g | GDA (adults) |
| Energy | 102 kcal 428 kJ | 326 kcal 1370 kJ | 2000 kcal |
| Protein: | 5.5g | 17.6g | 45g |
| Carbohydrate (of which sugars) | 8.4g 1.9g | 26.9g 6.1g | 230g 90g |
| Fat (of which saturates) | 5.5g 1.9g | 17.6g 6.1g | 70g 20g |
| Fibre: | 2.4g | 7.7g | 24g |
| Salt (of which sodium) | 0.2g 0.1g | 0.6g 0.3g | 6g 2.4g |