New Mexican Chilli
new mexican red bean & sweet pepper chilli
A classic combination of red beans, sweet peppers and tomatoes, spiked with the jalapeņo chilli from Mexico. Known to aficionados as "Bowl o' Red".
- Suitable for vegetarians
- High fibre
- Low fat
- Low salt
- Gluten free
- 1 pot = 3 portions of veg
Lovely Lunch Idea
Yummy on toast or with a jacket potato.
Super Supper Idea
Serve over rice or into tortillas with a dollop of sour cream, sliced shallots, avocado and lots of fresh coriander.
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All natural ingredients
Tomatoes, red kidney beans (22%), sweet peppers (14%), onions, carrots, jalapeņo chillis, lemon juice, sunflower oil, honey, parsley, garlic, paprika, spices, oregano, sea salt, lime zest.
No artificial colours, flavourings or preservatives
Nutrition information
| Typical values per: | 100g | 320g | GDA (adults) |
| Energy | 76 kcal 320 kJ | 228 kcal 1024 kJ | 2000 kcal |
| Protein: | 3.7g | 11.8g | 45g |
| Carbohydrate (of which sugars) | 11.0g 6.8g | 35.2g 21.8g | 230g 90g |
| Fat (of which saturates) | 1.9g 0.2g | 6.1g 0.6g | 70g 20g |
| Fibre: | 3.6g | 11.5g | 24g |
| Salt (of which sodium) | 0.4g 0.2g | 1.3g 0.6g | 6g 2.4g |