New Mexican Chilli

New Mexican Chilli

red bean with sweet pepper chilli

Our inspiration comes from the state of New Mexico. We use a classic combination of red beans with sweet peppers and tomatoes, spiked with jalapeño chilli. Known to aficionados in that part of the world as "Bowl o’ Red".

  • Suitable for vegetarians
  • High fibre
  • Low fat
  • Low salt
  • Gluten & dairy free
  • 1 pot = 3 portions of veg


Lovely Lunch Idea

New Mexican Chilli on toast

Yummy on toast or with a jacket potato.


Super Supper Idea

New Mexican Chilli served into a tortilla

Serve over rice or into tortillas with a dollop of sour cream, sliced shallots, avocado and lots of fresh coriander.


Please let us know how you like to serve yours: Click Here


All natural ingredients

Tomatoes, red kidney beans (20%), sweet peppers (17%), onions, carrots, honey, sunflower oil, lemon juice, parsley, garlic, spices, jalapeño chillis, oregano, sea salt, lime zest.

No artificial colours, flavourings or preservatives


Nutrition information

Typical values per:100g320gGDA (adults)
Energy67 kcal
280 kJ
214 kcal
896 kJ
2000 kcal
Protein:2.6g8.3g45g
Carbohydrate
(of which sugars)
8.6g
4.9g
27.5g
15.7g
230g
90g
Fat
(of which saturates)
1.8g
0.2g
5.8g
0.6g
70g
20g
Fibre:2.8g9g24g
Salt
(of which sodium)
0.3g
0.1g
1g
0.3g
6g
2.4g


Allergy Advice

May contain traces of peanuts.
Mustard and Celery are used in our kitchen.