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Moroccan Tagine

Moroccan Tagine

moroccan chickpea & aubergine tagine

A staple dish of North Africa and named after the vessel in which it is traditionally cooked, our tagine is a hotpot of slow-cooked chickpeas, Mediterranean vegetables (aubergine, courgette, butternut squash), apricots and aromatic spices – very Moorish!

  • Suitable for vegetarians
  • High fibre
  • Low fat
  • Low salt
  • Gluten free
  • 1 pot = 3 portions of veg

Lovely Lunch Idea

Delicious served into pitta bread.

Moroccan Tagine with pitta bread

Super Supper Idea

Serve the tagine piping hot and pile onto couscous or rice and top with toasted flaked almonds and fresh coriander or mint.

Moroccan Tagine served with couscous


Please let us know how you like to serve yours: Click Here



All natural ingredients

Vegetable stock, tomatoes, chickpeas (19%), butternut squash purée, aubergines (8%), courgettes, apricots (natural unsulphured 6%), onions, red onion, sunflower oil, lemon juice, honey, spice, sea salt, garlic.

No artificial colours, flavourings or preservatives.



Nutrition information

Typical values per:100g320gGDA (adults)
Energy68 kcal
285 kJ		218 kcal
912 kJ		2000 kcal
Protein:2.8g9.0g45g
Carbohydrate
(of which sugars)		8.7g
3.7g		27.8g
11.8g		230g
90g
Fat
(of which saturates)		2.6g
0.3g		8.3g
1.0g		70g
20g
Fibre:2.0g6.4g24g
Salt
(of which sodium)		0.4g
0.2g		1.3g
0.6g		6g
2.4g