Moroccan Tagine

Moroccan Tagine

moroccan chickpea & aubergine tagine

A staple dish of North Africa and named after the vessel in which it is traditionally cooked, our tagine is a hotpot of slow-cooked chickpeas, Mediterranean vegetables (aubergine, courgette, butternut squash), apricots and aromatic spices – very Moorish!

  • Suitable for vegetarians
  • High fibre
  • Low fat
  • Low salt
  • Gluten & dairy free
  • 1 pot = 3 portions of veg


Lovely Lunch Idea

Moroccan Tagine with pitta bread

Delicious served into pitta bread.


Super Supper Idea

Moroccan Tagine served with couscous

Serve the tagine piping hot and pile onto couscous or rice and top with toasted flaked almonds and fresh coriander or mint.


Please let us know how you like to serve yours: Click Here


All natural ingredients

Tomatoes, vegetable stock (water, vegetables, salt, black pepper), chickpeas (19%), butternut squash (8%), aubergines (8%), courgettes, apricots (natural unsulphured 4%), onions, red onions, sunflower oil, lemon juice, spice, honey, garlic, sea salt.

No artificial colours, flavourings or preservatives.


Nutrition information

Typical values per:100g320gGDA (adults)
Energy66 kcal
277 kJ
211 kcal
886 kJ
2000 kcal
Protein:2.3g7.4g45g
Carbohydrate
(of which sugars)
7.5g
3.9g
24g
12.5g
230g
90g
Fat
(of which saturates)
2.5g
0.3g
8g
1g
70g
20g
Fibre:2.2g7g24g
Salt
(of which sodium)
0.3g
0.1g
1g
0.3g
6g
2.4g


Allergy Advice

May contain traces of peanuts.
Mustard and Celery are used in our kitchen.